The Iced Shortbread Biscuits are freshly baked vanilla biscuits made using a vegan-friendly and gluten-free recipe. Featuring a classic round shape with white icing, these individually wrapped treats are perfect for enjoying alongside tea or coffee.

Personalise the icing with your company logo using full colour edible ink printing. Supplied in biodegradable and recyclable film, these branded biscuits are ideal for conferences, business meetings, hotels, cafés, reception areas and promotional giveaways.

Key Features:

• Freshly baked vanilla shortbread biscuits
• Made using a vegan-friendly recipe
• Gluten-free recipe for dietary preferences
• Classic round shape with white icing
• Full colour edible ink logo printing
• Custom company logos and designs available
• Individually wrapped for convenient distribution
• Supplied in biodegradable and recyclable film
• Perfect accompaniment to tea and coffee
• Ideal for conferences and business meetings
• Great for hotels, cafés and reception areas
• Suitable for fundraisers and promotional giveaways

Other Important Information:

• Shelf Life: 3 months from delivery
• Supplied individually wrapped in an eco-friendly film that is biodegradable and recyclable

Ingredients:

Iced Biscuit Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), margarine (palm oil, rapeseed oil), sugar, cornflour, rice flour.  

Icing Topper: Sugar, vegetable oils (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  

Be aware that E102, E122, and E124 may have an adverse effect on activity and attention in children. 

Allergens in BOLD. May contain wheat. 

NUTRITION Typical Values per 100g Energy 1644kj/390kcal, Fat 12.1g, of which saturates 4.2g, Carbohydrate 66.2g, of which sugars 38.5g, Fibre 1.1g, Protein 3.7g, Salt 0g.