Pack of 15 Funky Cupcakes

Product Code: 245375

Delivered as early as 4th July

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Promotional Pack of 15 Funky Cupcakes with a sleeve that's printed with your company logo
An image to show the selection of cupcakes available
An image of the Vegan Caramel Lotus Cupcake
An image of the Jammy Dodger Cupcake
An image of the Chocolate Orange Cupcake
An image of the Cookies and Cream Cupcake
An image of the Summer Fruits Cupcake

Pack of 15 Funky Cupcakes

Product Code: 245375

Delivered as early as 4th July

Product colour(s) / material(s)

Branding options

Product Details

Product Size
335 x 225 x 130mm
Print Area
60mm diameter
Print Options
Full colour

About this Product

Our promotional Pack of 15 Funky Cupcakes come with an assorted variation of 5 different flavoured cupcakes including; chocolate orange, cookies and cream, jammy dodger, vegan caramel lotus and summer fruits. Crafted with the finest ingredients, these cupcakes are a perfect blend of rich, creamy, and fruity goodness, creating a memorable treat that will leave a lasting impression.

To make these cupcakes even more special, we offer the option to personalise the outer sleeve with your logo in a full-colour design. This customisation adds a professional and unique touch, making them an ideal choice to sweeten any business-to-business promotional purposes.

Our Pack of 15 Funky Cupcakes is a versatile and thoughtful gift for corporate events, client meetings, or employee appreciation. The delightful combination of flavours ensures that there's something for everyone, catering to various tastes and dietary preferences, including vegan options

Vegan Caramel Lotus Cupcakes, Chocolate Orange Cupcakes and Cookies and Cream Cupcakes come in Ivory-coloured cases, Jammy Dodger Cupcakes come in Red-coloured cases and Summer Fruits Cupcakes come in Pink-coloured cases.

Key Features:

  • Cupcakes packed in a tray of 15
  • There are 5 different flavours available
  • An assorted mix of each flavour is supplied - 3 of each flavour per pack
  • Your logo is printed onto the outside sleeve
  • Vegan option available for diverse preferences
  • Guaranteed to leave a sweet and lasting impression
  • Crafted with the finest ingredients
  • The perfect blend of rich, creamy, and fruity goodness
  • An ideal choice to sweeten any business-to-business promotional purposes
  • A versatile and thoughtful gift for corporate events, client meetings, or employee appreciation
  • The delightful combination of flavours ensures that there's something for everyone

Other Important Information:

  • Supplied packed-in cardboard boxes

Ingredients:

Chocolate Orange- Cupcake Ingredients; [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring], EGG, Rapeseed Oil, Water.  Frosting Ingredients; Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch, cocoa powder.  Chocolate Orange Segment Ingredients- Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.  NUTRITION Typical Values per 100g Energy 1782kj/426kcal, Fat 21.4g, of which saturates 6.1g, Carbohydrate 53.7g, of which sugars 40.3g, Fibre 1.5g, Protein 3.7g, Salt 0.00g.

Cookies and Cream – Cupcake Ingredients; [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring], EGG, Rapeseed Oil, Water.  Frosting Ingredients; Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch. Fudge Ice Ingredients; ; Sugar, Glucose Syrup, Preservative (SUPHUR DIOXIDE) Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Colour (Iron Oxides and hydroxides) Emulsifier (Mono- and diglycerides of fatty acids) Stabiliser (Lactic acid) Flavouring, Preservative (Potassium sorbate). Cookie Crumb Ingredients; WHEAT flour with calcium, iron, niacin, thiamin, margarine (palm oil, rapeseed oil), chocolate chips [sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, SOYA lecithin E322, vanilla extract], sugar, cornflour, rice flour, water.  NUTRITION Typical Values per 100g Energy 1769kj/423kcal, Fat 20.8g, of which saturates 5.6g, Carbohydrate 54.5g, of which sugars 39.9g, Fibre 1.4g, Protein 3.5g, Salt 0.01g.

Jammy Dodger – Cupcake Ingredients; WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  Frosting – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch.  Jam Ingredients – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin Jammy Dodger IngredientsWheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  NUTRITION Typical Values per 100g Energy 1735kj/413kcal, Fat 16.4g, of which saturates 6.8g, Carbohydrate 62.1g, of which sugars 41.8g, Fibre 1.0g, Protein 3.7g, Salt 0.03g.

Vegan Caramel Lotus – Cupcake Ingredients; Cupcake.  Ingredients; SOYA Milk, Flour Blend [(rice, Potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Sugar, Oil (Rapeseed), White Wine Vinegar, Bicarbonate of Soda.  Frosting Ingredients – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch. Lotus Biscuit Ingredients; Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.  Vegan Caramel Ingredients; Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers, Mono and diglycerides of fatty acids, SOYA Lecithin, Salt, Stabiliser, Agar, Flavouring, Preservative, Potassium sorbate.    NUTRITION Typical Values per 100g Energy 1685kj/400kcal, Fat 13.0g, of which saturates 3.8g, Carbohydrate 69.0, of which sugars 47.2g, Fibre 0.2g, Protein 1.7g, Salt 0.01g.

Summer Fruits – Cupcake Ingredients; WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  Frosting – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch, Anti-caking Agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), Colouring.    Jam Ingredients – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.  Icing Topper Ingredients; Sugar, vegetable oils (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).     Coloured Sugar Strand Ingredients; Icing Sugar, Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour (E129, E102, E132, E110, E122, E124, E104, E151), Glaze [Glazing Agents 9Shellac, Acacia Gum), Sugar].    NUTRITION Typical Values per 100g Energy 1666kj/397kcal, Fat 15.6g, of which saturates 6.2g, Carbohydrate 61.0, of which sugars 47.2g, Fibre 0.6g, Protein 2.8g, Salt 0.05g.

Product managed by

Rebecca Chandler | Product Team Senior Assistant

Rebecca joined Total Merchandise as a trainee in June 2022 and has excelled her way through the ranks to become Senior Product Administrator. Under the mentorship of Product Team manager Adam and Product Team supervisor Katie, Rebecca has quickly developed an in-depth understanding of the industry and has a keen eye for exciting new merchandise trends. When she’s not researching the latest promotional product ideas, Rebecca loves baking. Watch this space, Great British Bake Off...

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Rebecca Chandler Product Team Senior